Ethiopia is said to be the homeland to the ‘invention of coffee’. Whereas popular types of Ethiopian coffees are the Sidamo and Yirgacheffe, we currently source this organic variety from the Limu region.
When it comes to coffee, the Limu region is a well-kept secret. The organic coffee beans are more sophisticated, more consistent and better balanced. The result is a fruity coffee with a chocolate twist, topped with an apricot-like acidity.